about Us.
While traveling we visited champagne, sparkling wine, cava, crémant and prosecco producers and learned about the different production methods.
"sparkling shrimp" is so special because we consistently go our own way and bring the character of the region, the grapes and the passion as winemakers into the bottle.
terroir.
"Sparkling shrimp" sparkling wines are made in a region that has a special geology and a unique climate. An exceptional terroir.
grape varieties.
The grape varieties Pinot Noir and Chardonnay are used in the creation of our sparkling wines.
harvest.
The harvest is the result of a whole year's work. There is a lot to tell about this.
blending
The art lies in making the right selection of the different wines from the terroirs. This allows us to create a wine using the traditional method that meets our high standards.
The traditional method of fermentation in the bottle is the basis of champagne production, described by the Englishman Christopher Merret since 1662.
maturation.
Stored deep in the cellar, the bottles mature for final maturation.
shake.
The bottles are shaken after maturation. This will prepare them for disgorgement.
disgorgement.
After maturation and shaking, the bottles are disgorged for clarification. The dosage is added to the wines before the bottles are sealed with the cork.