Tradition instead of mass
Only around 5 to 10 percent of all sparkling wines worldwide are produced according to the
traditional method of bottle fermentation – the same method used for
which gives champagne its incomparable elegance.
The vast majority, however, is fermented in steel tanks –
more efficient, but also easier to express.
In Italy, the proportion of real
“ Método Classico ” sparkling wines are only available at
6 to 7.5 percent .
Our Sparkling Shrimp is therefore part of a small, select minority . While international corporations with enormous budgets dominate the market, we focus on what really lasts: craftsmanship , Experience and patience .
The secret of maturity
An exceptional sparkling wine requires one thing above all: time .
The longer it rests on the yeast, the finer its perlage becomes, the creamier its texture – and the richer its aromas.
Our Sparkling Shrimp matures on the yeast for 24 months .
This extended storage gives it a finest, elegant perlage, a harmonious structure and a remarkable aromatic depth – noticeable from the first sip.
The result is a sparkling wine with character: delicate, fresh and at the same time impressively complex.
Family tradition and experience
Since 1974 , our family-run winery has been dedicated to the art of Método Classico production.
Over five decades of experience and an uncompromising pursuit of Quality characterizes every bottle of Sparkling Shrimp .
We deliberately do not belong to the big names – not to the “ Big Five ” like Moët & Chandon , Veuve Clicquot or Krug .
Our strength lies in independence , Authenticity and attention to detail .
Because true quality doesn’t need volume – just dedication .
Our terroir
The home of our Sparkling Shrimp is in Oltrepò Pavese in northern Italy – an area that has been known for its Pinot Noir , the noblest grape variety for the classic Bottle fermentation .
Our grapes thrive in the rolling hills of Montecalvo Versiggia – healthy, ripe and full expression of soil , climate and Origin .
This combination of terroir , craftsmanship and Time shapes the unmistakable character of our sparkling wine – elegant , authentic , Italian .
Perfection in every detail
From harvesting – partly by hand, partly by machine – to bottling
every step is accompanied with the utmost care.
Our cellar masters monitor every process:
Fermentation , filtration , clarification and
Maturation .
The result is a wine of clear structure ,
fine balance and natural digestibility .
The perlage of our Sparkling Shrimp impresses with:
- Fineness – delicate, elegant bubbles
- Abundance – lively, even pearls
- Persistence – a perlage that persists in the glass
What makes Sparkling Shrimp special
It is not the price that matters – but the
Quality of the grapes , the care of vinification ,
the duration of yeast aging and the sense of balance .
A great sparkling wine combines:
- finest perlage
- Freshness and elegance
- Complexity and depth
- the unmistakable expression of its terroir
And that's exactly what Sparkling Shrimp is.
Sparkling Shrimp – an experience that lasts
Just one sip is enough – and you will understand why Sparkling Shrimp is different.
Real handcraft , long maturation period , distinctive origin .
Not a marketing product , but a sparkling wine with soul .
Experience the art of the Método Classico – in every Pearl in every glass .