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Light straw yellow; intense nose, also with brioche aromas; full-bodied, dense, well-integrated acidity, homogeneous perlage, intense fruit, candied citrus fruits, brioche, balanced and harmonious, dense and with a long finish, is how "La Sélection" and the magazine "Fallstaff" judge the sparkling shrimp Brut.
A pleasant aroma that creates a great experience in the mouth and goes perfectly as an aperitif. Made using the traditional method.
Light straw yellow; intense nose, also with brioche aromas; full-bodied, dense, well-integrated acidity, homogeneous perlage, intense fruit, candied citrus fruits, brioche, balanced and harmonious, dense and with a long finish, is how "La Sélection" and the magazine "Fallstaff" judge the sparkling shrimp Brut.
A pleasant aroma that creates a great experience in the mouth and goes perfectly as an aperitif. Made using the traditional method.